OVERVIEW
Brucellosis also called Mediterranean fever is a bacterial infection that is transmitted from animals to people. People get this infection by eating raw or unpasteurized dairy products. Brucellosis is caused by brucella strains that can infect humans through wounds in the skin, and mucous membranes, by eating and inhalation. The bacteria can survive inside human cells and spread to many different organs e.g. the reproductive organ.
CAUSES
This infection, Brucellosis affects many domestic and wild animals
including dogs, camels, sheep, goats, cattle, etc. Brucellosis spread from animals
to people by:
·
INHALING CONTAMINATED AIR: this infection spreads
easily in the air and people who are farmers, hunters, and slaughterhouse workers
can easily inhale the bacteria.
·
EATING RAW DAIRY PRODUCTS: The milk of an infected
animal can spread to humans if unpasteurized. It can also be transmitted through
the undercooked meat of an infected animal.
·
TOUCHING BLOOD AND BODY FLUIDS OF INFECTED ANIMAL:
brucellosis rarely spread through sexual intercourse or blood transfusion. However,
bacteria in the blood, placenta, and semen of an infected animal can enter the bloodstream
through cuts or wounds.
SYMPTOMS
The brucellosis symptoms appear within five to 30 days after
coming in contact with the infection. The general symptoms of brucellosis are similar
to the flu. They may include;
Cough
Headache
Back pain
Fever
Night sweats
Poor appetite or weight loss
Weakness
DIAGNOSIS
The physician will examine you if you have a rash, unexplained
fever, or swollen lymph nodes, and blood tests will be carried out to know the type
of brucellosis that is causing the sickness.
TREATMENT
Brucellosis can be treated with antibiotics. Your physician will
prescribe antibiotics commonly used to treat brucellosis including:
Streptomycin
Rifampin
Tetracycline
Ciprofloxacin or ofloxacin
Some physicians will generally give you the combination of doxycycline
and rifampin for 6-8 weeks.
Patients who receive treatment earlier can be cured of the disease.
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